Our sublimatable insulated beverage holder is a great way to showcase your company brand. Can cooler also holds bottles.

Polar Camel double-wall vacuum insulated bottle & can beverage holder
Keeps drinks hot/cold all day
Can/Bottle retainer screws off.
18/8 stainless steel (304 food grade) with seamless construction

Dimensions:

Length:
3 1/8"

Height:
5 1/4"

Width:
3 1/8"

Thickness:
1/4"

Maximum Personalization Area:
10" circumference x 2 1/2"(H)

USING A MUG PRESS:

Note: Because not all mug presses are created equally the dwell time in a
press can vary. The settings below are based on a GKDK3 mug press from George
Knight.

2nd Note: Be sure that the artwork does not go beyond the size limits of the
mug press.

3rd Note: Because of the gap where the mug press closes you will not be able
to have the artwork wrap around the entire beverage holder.

Supplies needed:
- sublimatable substrate (beverage holder)
- sublimation transfer
- scratch paper
- heat tape

Mug heat press settings:
- temperature - 380 degrees F
- dwell time - 1 - 1:15 minutes
- pressure - light to medium

Steps:
1. Remove the top of the beverage holder
2. cut your transfers so that the transfer is slightly larger vertically than
the beverage holder.
3. Position the substrate onto the transfer.
4. Tape two ends of the transfer allowing for the gap in the mug press where
it will close.
5. Wrap a piece of scratch paper around the transfer and beverage holder
taping if necessary.
6. Center the transfer and beverage holder in the mug press.
7. Close the mug press using the heat press settings above.
8. Remove items from the press immediately. Use heat resistant gloves if
necessary - the items will be very hot.
9. Remove transfer and scratch paper.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (10-15 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots on the rim of the top or bottom of the beverage
holder reduce the dwell time slightly (10-15 seconds).
- Too much pressure can cause trapped moisture in the paper to "jet" away
pulling ink with it in a spiked-peaked formation. To avoid this reduce the
pressure.
- Take care when applying pressure as too much press can cause the beverage
holder to bend slightly which will prevent the lid from fitting properly.

IN A CONVECTION OVEN (with Silicone Wrap - MGWRP6):

Note: Because not all ovens are created equally the dwell time in an oven can
range from 3:30 to 4:30 minutes. Convection oven is recommended.Settings will
vary depending on the oven brand and model ink and paper and atmospheric
conditions.

2nd Note: Be sure that the artwork does not go beyond the size limits of the
wrap.

Supplies needed:
- sublimatable substrate (polar camel)
- sublimation transfer
- scratch paper
- Silcone Wrap (MGWRP6)
- heat tape
- convection oven

Oven settings:
- temperature - 380-400 degrees F
- dwell time - 5 to 6 minutes
- pressure - light to medium

STEPS:
1. Position transfer onto the substrate using heat tape to secure the transfer
to the substrate.
2. Cut a piece of scratch paper to tape over your artwork transfer this
protects your wrap from ink.
3. Use the silicone wrap to secure the transfer to the Polar Camel start
wrapping the Polar Camel by stretching and rolling the silicone over top of
itself. Make sure to start wrap in a non artwork area to prevent a line in
your artwork.
4. Put a piece of heat tape around silicone wrapped Polar Camel to secure
wrap.
5. Place Polar Camel in oven with recommended settings listed above.
6. Pull from oven and remove wrap and paper. Caution contents will be hot
use heat resistant gloves for safety.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (30-45 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots reduce the dwell time slightly (30-45 seconds).